2 Eggs with 3 Bacon Strips or 2 Sausage Links

2 Eggs with Pit Ham

2 Eggs with All Beef Fried Bologna

2 Eggs with Homemade Corn Beef Hash

2 Eggs with 8 Oz. New York Strip Steak

Cheese Omelet Shredded Jack and Colby

Ham, Bacon or Sausage with Cheese

Garden Omelet Onions, Mushrooms and Peppers with Cheese

Kitchen Sink

Bacon, ham sausage, onions, mushrooms and peppers with cheese

Hunters Omelet Wild Game

Sausage sauteed with onions, mushrooms and peppers with cheese

Loaded with Potatoes

Smothered with Sausage Gravy

Tomatoes

Hot Cherry Peppers

Egg on a Biscuit with Cheese

With Bacon, Ham or Sausage

Egg on Toast with Cheese

With Bacon, Ham or Sausage

BLT with Texas Smoked Slab Bacon

With Fried Green Tomatoes

Short Stack Pancakes 2

Butter Milk Pancakes 3

French Toast 4

French Toast 6

Fried Quail and Eggs

Country Fried Steak and Eggs

With sausage gravy

Fried Green Tomatoes

Loaded Home Fries Texas Smoked Bacon, Cheddar and Colby Cheese and Green Onions

1 Biscuit with Sausage Gravy

2 Biscuits with Sausage Gravy

Egg

Biscuit

English Muffin

Toast

Pancake

Sausage Gravy

Home Fries

Texas Smoked Slab Bacon

Pit Ham

Corn Beef Hash

Hog Sausage

Grits

Cheese

Tomatoes

Crab Cake

Sauteed with remoulade sauce

Dill Pickles

Fried with creole drizzle

Mozzarella

Marinara golden brown

Buffalo Fried Frog

Legs with blue cheese dressing

Crispy Gator Tail

Fried Green Tomatoes

With ranch dressing

Calamari Fried

With hot cherry peppers and served with marinara

Buffalo Calamari

Fried and tossed with buffalo sauce topped with blue cheese crumbles

Grilled Portobella

Mushroom with spinach, garlic and roasted red peppers

Mango Chutney Salad

Spring mix tossed with mango poppy vinaigrette, baby shrimp, coconut, almonds and mango salsa

Garden Salad

Caesar Salad

Lake Erie Salad Spring

Mix tossed with raspberry vinaigrette, blue cheese crumbles, dried cherries, red onions and almonds

Blue Fin Tuna Salad

Sesame seared served over spring mix salad with your choice of dressing lettuce

Buffalo Gator Caesar Salad

Gator tail fried and tossed with buffalo sauce topped with blue cheese crumbles over romaine lettuce with caesar dressing

Soup and Salad

Soup

Cracked Black Pepper Onion Rings

Sweet Potato Fries

Seasoned Waffle Fries Basket

8 Oz. Steak

Burger

Cowboy Burger

With BBQ sauce and onion rings

Cajun Burger with Cajun Spices

Remoulade sauce and pepper jack cheese

Kobe Burger

100 kobe beef america

Black and Blue Burger

Coated with cracked black pepper, topped with crumble blue cheese

Buffalo Burger

100 buffalo meat

Turkey Rueben Sandwich

Sliced turkey smothered with sauerkraut swiss and 1000 island

Fried Green Tomato BLT

Grilled Chicken Sandwich

Red Wing Port

Sandwich grilled portobella mushroom with spinach, garlic and roasted red peppers

Tilapia Sandwich

Blackened or fried

Steak Sandwich

With sauteed onions

Crab Cake

Sandwich served with remoulade sauce

Alligator

Shrimp

Catfish

Country Fried Steak Plate

Served with brown gravy over waffle fries

Crab Cake

Sauteed with remoulade sauce

Dill Pickles

Fried with creole drizzle

Mozzarella Marinara

Golden brown

Buffalo Fried Frog

Legs with blue cheese dressing

Crispy Gator Tail

Fried Green Tomatoes

With ranch dressing

Grilled Portobella Mushroom

With spinach, garlic and roasted red peppers

Calamari

Fried with hot cherry peppers and served with marinara

Mango Chutney Salad

Spring mix tossed with mango poppy vinaigrette, baby shrimp, coconut, almonds and mango salsa

Garden Salad

Caesar Salad

Lake Erie Salad

Spring mix tossed with raspberry vinaigrette, blue cheese crumbles, dried cherries, red onions and almonds

Slow Roasted Prime Rib

Extra Plate Charge. 5.00 (Choice of Soup or Salad)

Grilled Duck Breast

With a balsamic fig reduction

Quail Platter

Fried or grilled

Fresh Road Kill

With in one mile either directions

Hunters Platter

Please ask your server for todays preparation

Quail

Grilled Pork Chop Boneless

Grilled Chicken Breast

Country Fried Steak

Served with brown gravy

Ny Strip Steak

12-14 oz.

Ribeye Steak

14-15 oz., high quality ribeye steaks are naturally fatty please keep this in mind when ordering

Filet Mignon 8-10 Oz.

Tilapia Filet Blackened or Fried

Fried Frog Legs with Remoulade Sauce

Catfish Filets 2

Shrimp fried or grilled 8

Green Swamp Combo Catfish, Frog Legs and Gator Tail

Baked Stuffed Shrimp 6 with Blue Crab Stuffing

Grilled Portobello Pasta, Spinach, Red Pepper, Garlic, Wine, Oil and Asiago Cheese

Chicken Breast Scallopini

Mushroom, artichokes in lemon butter over pasta

Stonehaven, Australia, Chardonnay Merlot Shiraz-Cabernet

Mezza Corona, Italy, Pinot Grigio

Rh Phillips, California, White Zinfandel

Schmitt Sohne, Germany, Riesling

West, Central Coast, Pinot Noir

Lindauer, New Zealand, Sparkling Brut

Mumm, Napa, Brut

Col Vetoraz, Italy Brut

Kiona, Washington White Riesling

Jekel, Monterey Riesling

Whitehaven, New Zealand Sauvignon Blanc

Maso Canali, Italy Pinot Grigio

Albola, Italy Pinot Grigio

Watts, Ca Chardonnay

Hess Select, Ca Chardonnay

Rh Phillips “Toasted Head” Ca Chardonnay

Waterbrook, Washington Chardonnay

General Bilimoria, South Africa Colombard Chardonnay

Avondale, South Africa Chenin Blanc

Peirano Estate, Lodi, Ca the Other (White Blend)

La Bastide, France Viognier

Goosecross, Ca Viognier

A. Scherer, France Gewarztraminer

Odysseus, Spain White Garnacha

Rh Phillips, Ca White Zinfandel

Alta Vista, Argetina Melbec Rose

Mark West, Central Coast Pinot Noir

Mc Guigan, Australia Merlot Bin 3000

L’Ecole No41, Washington Merlot

Goosecross, Ca Merlot

Kendall-Jackson, Ca Cabernet Sauvignon

Br Cohn Silver Label Cabernet Sauvignon

L’Ecole No41, Washington Cabernet Sauvignon

Bennett Lane, Ca Cabernet Sauvignon

Pine Ridge, Oakville, Ca Cabernet Sauvignon

Moana Park, New Zealand Cabernet Franc

Chatom Vineyards, Ca Gitano ’01 (Sangiovese)

Azagador, Spain Lamancha (Red Blend)

Arbanta, Spain Rioja

Cult, Ca Big Moose Red

Peirano Estate, Lodi, Ca the Other ’03 (Red Blend)

Waterbrook, Washington Melange ’01 (Red Blend)

Hop Kiln, Ca Big Red (Blend)

Tamarack Cellars, Washington Firehouse Red (Blend)

Meeker, Ca Frankenstein (Red Blend)

Worthy, Ca Sophia's Cuvee

General Bilimoria, South Africa Pinotage

Bibi Graetz, Italy Casamatta Red

Rosso Di Montalcino, Italy Castello Banfi

Cascina Fontana, Italy Barolo

Bogle Red Zinfandel

Hop Kiln, Ca Redzinfandel

Romhauer, El Dorado, Ca Red Zinfandel

Fire Station Red, Ca Shiraz

Goundry, Australia Shiraz

Barrel Monkeys, Australia Shiraz

Kent Rasmussen, Ca Petite Sirah

Late Harvest, Washington White Riesling ’04 (Dessert)

Late Harvest, Washington Gewurztraminer ‘03 (Dessert)

Meeker, Ca Tutu Luna (Dessert)

Maragliano, Italy Mascato D’Asti